Curriculum Area: Science
Materials Needed: Blender, stove, water, knife, small bowls, a whole fruit or vegetable; for example apple, carrot, peach, squash
Preparation: Pick one fruit or vegetable to use. Leave one carrot alone, peel the rest; cut up some into strips ¼ of an inch wide to reduce the risk of choking, cook some, and put some in the blender.
Procedure: Have kids examine the different forms of the same food. Then eat them for snack time.
Questions: Which kind of carrot do you like the best? Why? What other foods come in different forms? What texture do they have? Is it crunchy, soft, hard?
Variations: Set out small amounts of sugar and spices for the children to add flavor to their food.